eating on the road
#1
Posted 17 July 2006 - 03:15 PM
#2
Posted 17 July 2006 - 03:37 PM
jencoleslaw, on Jul 17 2006, 05:15 PM, said:
That's the one right on the water, correct? I was in Tiverton last week and it was open, if it's the same one I'm thinking of. I could use some Gray's right now!!!!
#3
Posted 17 July 2006 - 09:15 PM
Do they serve Gray's there? I had some great ginger ice cream at the one in Four Corners this past Saturday... They don't have the cheesecake ice cream I loved so much last year though
- Garris
Edited by Garris, 17 July 2006 - 09:16 PM.
#4
Posted 17 July 2006 - 09:36 PM
Garris, on Jul 17 2006, 11:15 PM, said:
Do they serve Gray's there? I had some great ginger ice cream at the one in Four Corners this past Saturday... They don't have the cheesecake ice cream I loved so much last year though
- Garris
#7
Posted 19 July 2006 - 07:37 AM
Recchia, on Jul 19 2006, 09:25 AM, said:
Johnny Cakes are actually a New England tradition and RI is "famous" for them.
They are basically the cornbread equivalent of pancakes, which makes their texture more coarse and their taste more sweet - although not as sweet as the doughnuts that Recchia would prefer
#8
Posted 19 July 2006 - 07:48 AM
brick, on Jul 19 2006, 09:37 AM, said:
They are basically the cornbread equivalent of pancakes, which makes their texture more coarse and their taste more sweet - although not as sweet as the doughnuts that Recchia would prefer
so it's a corn muffin in pancake form?
#9
Posted 19 July 2006 - 08:05 AM
runawayjim, on Jul 19 2006, 09:48 AM, said:
Essentially, but a different type of corn is used than you would find in most corn muffins. Native RI whitecap flint corn is used. kenyon's is the most famous brand, but their johnnycake mix displeases me as it is cheapened with white flour.
I prefer the 100% corn that comes out of Carpenter's Grist Mill down in South Kingstown. Also a really cool place to tour.
Johnnycakes are great, if made well. They can be heavy, flat tasting and listless if made poorly. I usually make my own at home, as I have not had good ones out at restaurants. I imagine Recchia must have had these types of experiences.
Edited by basachs, 19 July 2006 - 08:05 AM.
#10
Posted 19 July 2006 - 12:51 PM
Guess I was way off thinkin they were from the south (my mind was thinking grits I think).
#11
Posted 19 July 2006 - 04:28 PM
Garris, on Jul 17 2006, 11:15 PM, said:
Do they serve Gray's there? I had some great ginger ice cream at the one in Four Corners this past Saturday... They don't have the cheesecake ice cream I loved so much last year though
- Garris
They don't have Gray's at Evelyn's as far as I know--I think Jen is referring to the one at Four Corners. I just tried the ginger ice cream too, down at the Gray's in Bristol--delicious!!
#13
Posted 20 July 2006 - 11:09 AM
Recchia, on Jul 19 2006, 02:51 PM, said:
Guess I was way off thinkin they were from the south (my mind was thinking grits I think).
Most scones are pretty bland but you can get really good ones at Seven Stars. Add some clotted cream like they do in England and they're outrageous.
#14
Posted 20 July 2006 - 12:20 PM
gregw, on Jul 20 2006, 01:09 PM, said:
Most scones are pretty bland but you can get really good ones at Seven Stars. Add some clotted cream like they do in England and they're outrageous.
They make good scones there but I can't walk in without getting a ginger biscuit!
there was a place on Broad St. right near the Cranston line where I used to get Johnny Cakes once in a while. Just a change of pace from pancakes when looking for a high carb breakfast. Of course, I also like grits with some butter so maybe my pallette is more accepting of bland.
#15
Posted 20 July 2006 - 01:08 PM
brick, on Jul 20 2006, 02:20 PM, said:
there was a place on Broad St. right near the Cranston line where I used to get Johnny Cakes once in a while. Just a change of pace from pancakes when looking for a high carb breakfast. Of course, I also like grits with some butter so maybe my pallette is more accepting of bland.
i had some sort of grits casserole thing at a conference that was really good and far from bland.
#16
Posted 25 July 2006 - 11:48 AM
jencoleslaw, on Jul 17 2006, 05:15 PM, said:
Edited by MikeR, 25 July 2006 - 11:50 AM.
#18
Posted 19 September 2006 - 09:24 AM
#19
Posted 19 September 2006 - 09:36 AM
billypc99, on Sep 19 2006, 11:24 AM, said:
Well that's a new term for me, not being from the area. Luckily Wikipedia saved the day again..
http://en.wikipedia....ki/Swamp_Yankee
#20
Posted 19 September 2006 - 09:44 AM













