I’m talking Hardees, Ruby Tuesday, Krystal, Krispy Kreme, Zaxbys, etc. I know some of these outfits either used to be here, or have a very, very limited presence now. While the Mexican food here is exceptional, one can only eat so much of it (and don’t get me started on beef “BBQ”…it’s not.
What’s it going to take to get Houstonians to embrace the food that the rest of us are eating? Also, you eat BISCUITS for breakfast, not a kolache. Embrace it!














