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[Serge]

Fast-casual restaurants such as Moe's and Panera continue to outperform casual restaurants and fast food restaurants. The reason fast-casual restaurants remain resilient despite a  challenging economic climate is due to the  fact that they occupy a niche that allows for broad-based appeal.

For  example, fast-casual consumers have an opportunity to "trade down" to  lower-priced yet high-quality fresh food, while quick-service customers  have a  way to "trade up" to a more upscale "third place" environment  that offers affordable food quickly at a cost that is usually only  about $2 to $4 more than typical quick-service venues, according to the  study. However, fast-casual's success has attracted the attention of  both full-service restaurants and quick-service chains.

We have operated a local fast-casual restaurant for over two years and now we are ready for expansion. The concepts has a lot of potential for franchising. Please take a look at our website: www.eatacrepe.com

To take advantage of the opportunity we need additional capital. Are there any angel investors out there?