well I guess they must have succeeded in getting rid of the taq' because as220 is hiring a restaurant manager
http://providence.cr...1369094937.html
Job Posting (Full Time)
Restaurant Manager, AS220
AS220 is a community of artists working in downtown Providence to provide open forums and opportunities for Rhode Island artists. We provide an alternative to the institutional venues and have gained national attention for our commitment to an “open and unjuried”, egalitarian approach to nurturing a creative community.
The activities of AS2220 include (but are not limited to) nightly events in our performance space, monthly gallery exhibits, a number of annual events and festivals, The Broad Street Studio (BSS) center for youth arts workshops , and the on-going operation of several “cottage industries” such as The Darkroom, AS220 Labs, the Print Shop and Design Providence. AS220 owns and manages two 22, 000 sq foot buildings in downtown Providence that house 26 artists and provide individual and collaborative work spaces, galleries and venues. Our tenants also include the Perishable Theatre and several commercial entities. AS220’s FY2010 operating budget is just over $1.3 million.
AS220 aims to create an eatery that embraces the values of the organization and recognizes the outreach potential inherent in a mission aligned food program. The physical space consists of a 340 sq ft counter/kitchen area and a 1300 sq ft seating area. The space is built out with fixtures, however some equipment needs to be procured.
Prospective candidates should spend some time on our web site, as220.org, before applying.
The AS220 Restaurant Manager is responsible for starting up and running a profitable food service program that is in line with AS220's mission, values, policies and practice. The Restaurant Manager works closely with the Bar Manager to create a unique space that celebrates food and drink as art and as a building block of community.
Specific responsibilities fall into the following areas:
Menu Design
vegetarian and vegan-friendly
affordable with some very affordable items
family friendly
use of local products
no use of fryolator
ideally breakfast, lunch & dinner
Hiring and Staff Management
Work with AS220 management to hire, manage and train part time restaurant staff
Work with BSS to create and manage a food service training/mentorship program for 2 rotating BSS youth
General Management
Daily reconciliations
Work with bar manager on bank deposits
Ordering and inventory maintenance
Equipment procurement and maintenance
Special Events
Work with AS220 Program and Gallery director to enhance special programing with special food offerings.
Program & organize periodic special events (guest chefs, theme nights, cook-offs etc)
The Ideal candidate will:
Have restaurant management experience
Demonstrate a capacity to lead, collaborate, motivate and inspire
Be able to articulate a passionate understanding of the AS220 mission
Compensation: AS220 has an “equal pay” policy; all full time staff (including the Artistic Director and the Managing Director) are paid a $33,280 salary per year and receive full health benefits with no employee cost share. Vacation time is offered, along with opportunities for education, and professional development.
Please send a resume and cover letter to:
AS220
attn: jobs
95 Mathewson St.
Providence, RI 02909
jobs@as220.org