Posted 31 March 2010 - 09:16 AM
Below is the latest on Bravehearts. I received this via email from Brasserie so there is no link.
HUGE news, Spartanburg!!!
After 2.5 years in town, Brasserie Ecosse is closing it's doors on April 4th after Easter Sunday Brunch service.
Don't worry...Chef Steve isn't going ANYWHERE!
When the doors reopen on Wednesday April 7th, a new vision will be unleashed: The Grain Districts most inviting new restaurant & pub.......BRAVEHEARTS !
"Bravehearts Restaurant & Pub was created because we believe that there is a market in Spartanburg for a Chef-driven restaurant that serves American & Scottish cuisine made from super-high quality ingredients offered at modest prices." says the man behind this exciting new launch, Chef Steve Leitch. "Our home-made menu includes appetizers, salads, soups, burgers, fun desserts and also features traditional Scottish dishes SUCH AS....Shepherds Pie, Scotch eggs, Fish n Chips, We have an extensive list of beers from around the world, an extremely popular wine list, cocktails, cordials and a tasty, yet inexpensive Kids Menu."
Bravehearts Restaurant & Pub can be described as "Come-As-You-Are Casual Dining". The atmosphere will be comfortable & illuminating, but also suitable for special occasions. Our restaurant will feature an open kitchen, tartan stage & walls, a lounge atmosphere with comfortable booths and other warm elements reminiscent of a new Scottish public house.
Chef Steve's vision in creating this new jewel in the heart of Spartanburg is to provide comforting, creative Scottish-American food, patron-friendly entertainment & out-of-this-world service, one meal and one patron at a time. Based upon what he and his staff have been able to do at Brasserie Ecosse, we have no doubt this NEXT project will be a major success!
COME SEE US ON EASTER SUNDAY FOR.... a yummy brunch that will satisfy your family and friends.
CHEERS N LOVE