Local food all winter long. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting sweeter by the day. Join us for the start of another 365 days of local food. Chefs and eaters, one and all, come enjoy all that grows in Rhode Island year-round!

Plus aprons, bowls, cups and calendars by Providence artists for your culinary-inclined loved ones. And hot coffee and brunch next door at Taqueria Pacifica.