The Yard at Ivanhoe | Mixed-Use [Under Construction]

[IAmFloridaBorn]

[nite owℓ]

Zillow rental listing w/interior shots: https://www.zillow.com/b/the-yard-at-ivanhoe-orlando-fl-BTgk2T/

Huh. I was kind of expecting the rental units to be a bit more "industrial" looking (you know... exposed ductwork and support beams, concrete accent walls/ceilings, polished concrete floors, barn door, yada yada yada). The only industrial finishes I noticed were the ceiling fan in the bedroom and the light fixture over the dining table. Zero effort to offer something unique and different.

[orlandoguy]

Zillow rental listing w/interior shots: https://www.zillow.com/b/the-yard-at-ivanhoe-orlando-fl-BTgk2T/
Huh. I was kind of expecting the rental units to be a bit more "industrial" looking (you know... exposed ductwork and support beams, concrete accent walls/ceilings, polished concrete floors, barn door, yada yada yada). The only industrial finishes I noticed were the ceiling fan in the bedroom and the light fixture over the dining table. Zero effort to offer something unique and different.

Agreed ... that’s decidedly nonindustrial.

[uncreativeusername]

Some more great aerials - and what a massive development.

 

 

Edited June 19, 2020 by uncreativeusername

[sethM]

It’s neat to see the pool. The units on the North end overlooking the lake look like prime apartments, I’m sure it’ll be super quiet down there. 

[ChiDev]

172 units within 30' of the train line.

[Jerry95]

3 minutes ago, ChiDev said:

172 units within 30' of the train line.

Quiet Zones can’t come soon enough!

[Jerry95]

Looks like parts of the Food Hall have been opened up as a pedestrian plaza. 

For the first time I’m actually excited to see how this space fills up.

[sethM]

13 hours ago, Jerry95 said:

For the first time I’m actually excited to see how this space fills up.

It’d be cool if someone could put in a wine tasting room. Similar to Wine Room or GB’s but for wine. 

This has to be the slowest moving construction project in the world, but it does look good. 

[AmIReal]

26 minutes ago, sethM said:

It’d be cool if someone could put in a wine tasting room. Similar to Wine Room or GB’s but for wine. 

This has to be the slowest moving construction project in the world, but it does look good. 

There is a wine shop planned here, but I don't think it is intended to be modeled on Park Ave Wine Room. I think others in the forum may be able to offer more info...

[codypet]

Like that place next to Hammered Lamb?

[sethM]

7 minutes ago, codypet said:

Like that place next to Hammered Lamb?

From what I understand it’s drink there type of place with a super casual version of Wine Room type of vibe. I could be totally wrong about that though. 

Tim’s has some tastings but is primarily a retailer. 

[orlandouprise]

This place is really going to be worth the wait. Looks like a very nice project with quality finishes 

[popsiclebrandon]

3 hours ago, AmIReal said:

There is a wine shop planned here, but I don't think it is intended to be modeled on Park Ave Wine Room. I think others in the forum may be able to offer more info...

Oh hi.

 

We're going for a European style wine bar. We want lingerers who want to experience good food and drink and (hopefully) good company. We should have some renderings for you guys in a month or so.  We have been working on a design that is at least someone what pandemic-proof in case this becomes more regular.

We've spent the last few months building our technology to allow us to better inform our customers of the wines they like and why they like them. Like maybe you don't realize but your preferences are always for high acidity wines grown in chalk. We have done a crazy amount of data entry to categorize wines and build an algorithm that beats our Somm in wine selections. Its pretty cool stuff and at least something good is coming out of this delay.

We'll also probably be doing some small scale wine production on site.

[Jerry95]

15 minutes ago, popsiclebrandon said:

Oh hi.

 

We're going for a European style wine bar. We want lingerers who want to experience good food and drink and (hopefully) good company. We should have some renderings for you guys in a month or so.  We have been working on a design that is at least someone what pandemic-proof in case this becomes more regular.

We've spent the last few months building our technology to allow us to better inform our customers of the wines they like and why they like them. Like maybe you don't realize but your preferences are always for high acidity wines grown in chalk. We have done a crazy amount of data entry to categorize wines and build an algorithm that beats our Somm in wine selections. Its pretty cool stuff and at least something good is coming out of this delay.

We'll also probably be doing some small scale wine production on site.

Just had a conversation about being clueless with wines so it's great to see technology brought into the mix. As fascinating as this place sounds I definitely assumed you were opening a popsicle stand at the Yard!

[popsiclebrandon]

45 minutes ago, Jerry95 said:

Just had a conversation about being clueless with wines so it's great to see technology brought into the mix. As fascinating as this place sounds I definitely assumed you were opening a popsicle stand at the Yard!

There will be pops but not a standalone space. Just available on the menu (prob just brunch).

[Uncommon]

39 minutes ago, popsiclebrandon said:

There will be pops but not a standalone space. Just available on the menu (prob just brunch).

Sounds cool! Any idea when this may open?

[popsiclebrandon]

12 minutes ago, Uncommon said:

Sounds cool! Any idea when this may open?

Well we originally thought May, then Sept, now we're thinking maybe early next year. We don't expect to get the space for another 6-8 weeks min. Buildout will prob be done in Dec/Jan then we'll see where we are with Covid.

[sethM]

21 minutes ago, popsiclebrandon said:

Well we originally thought May, then Sept, now we're thinking maybe early next year. We don't expect to get the space for another 6-8 weeks min. Buildout will prob be done in Dec/Jan then we'll see where we are with Covid.

I have to imagine the timing might actually be a positive with the current Covid situation? It would have been terrible if you moved in earlier this year and then the pandemic started. 

[Uncommon]

3 hours ago, popsiclebrandon said:

Well we originally thought May, then Sept, now we're thinking maybe early next year. We don't expect to get the space for another 6-8 weeks min. Buildout will prob be done in Dec/Jan then we'll see where we are with Covid.

Very cool. Do you have a name yet?

[popsiclebrandon]

17 hours ago, sethM said:

I have to imagine the timing might actually be a positive with the current Covid situation? It would have been terrible if you moved in earlier this year and then the pandemic started. 

Oh absolutely. Being open now would be awful.  You need momentum with a new business so this would be devastating to our prospects long term to be open now or opening soon.

 

14 hours ago, Uncommon said:

Very cool. Do you have a name yet?

Arden.  https://www.instagram.com/ardenwine/

 

Forgot to mention we are going to be heading towards an all day concept. With more people working from home now and our background in craft coffee we will be serving a full espresso bar menu with food all day and transition into more of a full fledged bar around 3-4PM. Obviously coffee would be available all day so if you are one that likes a little espresso to sip on at night with a glass of wine we got you.

[Uncommon]

Cannot wait for this!

[Pieson]

Good stuff Brandon. 
 

How long did it take us to figure out we are both on here? 

[ChiDev]

Anybody got any recent pics?  Everything seems to be from this summer.

[jgardnerucf]

Walk it in person from Hide to Lure or back.