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Allan

Oslo hopes to draw hip crowds

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Monday, May 10, 2004

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The masterful chef Kaku Usui works behind the dark wood bar. Unlike traditional sushi restaurants, the chef's work is not visible to the guests.

Classy Oslo hopes to draw hip crowds for a taste of untraditional sushi, sake

By Molly Abraham / Special to The Detroit News

DETROIT--The sleek facade is marked by only one word: Oslo. The look is enigmatic and intriguing, and that

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